To exceed our guest’s expectations for quality, value and hospitality. We strive to take the utmost care in providing a comfortable and well-maintained venue for our guests, staff, and our community.
Touro’s future is only as bright as it’s employees desire to grow and to have a Touro Churrascaria in every major city across the country, becoming Canada’s only, “True Brazilian Steakhouse.”
These are the main ingredients that guide everyone here at Touro. They demonstrate that the manner in which we work is of the same significance of the outcomes that we’re trying to achieve:
We have a corporate social responsibility to everyone involved in our business: our guests, employees, suppliers and our community. We seek to provide our customers with impeccable service. We treat our employees and suppliers as we would want them to treat our guests. Our community is very important to us and we aim to become your friendly neighbor by always helping out where and whenever we can.
We are reliable and honest. We care about you, your safety, health, and comfort by demonstrating warmth, graciousness, knowledge, efficiency and professionalism in our work. We seek your comments, for we realize to exceed your expectations, we need to know your guidance and input.
We emphasize the passion we have for authentic Brazilian cuisine, culture and hospitality. Our food is genuine, exploding with taste and is always made from the heart. We embrace traditional, but have a modern and creative approach to help keep our restaurant fresh, exciting and on cutting edge of the hospitality and entertainment industries.
Churrasco (chuh-ras-koh) has been a Brazilian cooking tradition for more than three centuries, originating in the Pampa Region located in the south of Brazil. At Touro, we wish to keep this tradition alive by cooking the finest prime meat on a metal skewer turned slowly over an open flame. This technique is used to preserve the unique taste and natural juices of an authentic Brazilian barbeque cooked entirely to your liking.
As part of our continued effort to be considered a “True Brazilian Steakhouse,” Touro has brought a select group of skilled Gauchos and our Executive Chef, Paulo Stadler, from Brazil to maintain the authenticity and quality of our offering. Our Gauchos prepare the meat on display for all to see so as to truly experience the Brazilian culinary excellence and hospitality.
If you share our values, and are currently seeking employment, please refer to our job listings to see what opportunities are available.