Famous Rodizio style service and an open buffet island with a variety of hot sides, fresh salads and cold dishes that perfectly pair with our meat service.
Dishes can change based on availability.
*Every reservation has a seating limit of 1 hour and 45 minutes*
Dinner - $75 (Sunday - Thursday), $80 (Friday, Saturday) | $35 (Children 12 and Under)
Lunch $50 (Monday - Friday available at Richmond Hill only) | $25 (Children 12 and Under)
Holidays - $80
Price includes items "From The Grill"
Friday and Saturday dinner special items added.
